Sylvain is used to making his own food, he doesn’t like the food served in the hotel. There is no fridge in his room, he has no access to a kitchen, and is not allowed to have visitors. Soon the nice hotel became a true headache for Fabien. He was constantly hungry, and tried to eat what was served to him in cardboard boxes every day. But he just couldn’t eat much. And to make matters worse, every time he worked a late shift, he would come home after 10 PM, when the kitchen was closed and had no food at all.
https://videopress.com/embed/4QT4CMND?hd=0&autoPlay=0&permalink=0&loop=0 By Roos Demol It had been on our mind for a long time. We wanted to do something special, something that at first glance looked simple and innocent, but carried a lot of importance. Norbert, at the same time, wanted to start collecting funds to keep up our work in partnership with the St […]
Africa day is celebrated around the world May 25th, the day the Organisation of African Unity was formed in Adis Ababa in 1963, in 2001 the African Union was formed. Cork has been celebrating Africa day every year, but this year it aims to be bigger and better. All the African communities of Cork have […]
Tinyiko Chauke started writing a blog, African Stories. I invited him to the studio to talk about this. I have known Tinyiko for a while now and I know he is a passionate follower of all things politics and a proud African. I also know that since his arrival here in Ireland 2 years ago, Tinyiko has […]
Christian is from Congo-Brazaville,he has been asylum seeker in Ireland since 2012. Lucky is a South African, he was living in direct provision for the last 4 years and has now been moved to Dublin. I interviewed them during me The New Rebels show on Irish Radio International, with Irish elections in mind and also […]
I was kindly asked to speak about my work on The New Rebels and this blog for world Social work day in Cork. I will get 10 minutes to speak. Here is the theme: Societies Thrive when the dignity and rights of all peoples are respected. So now aI am wondering how to approach it and […]