Sylvain is used to making his own food, he doesn’t like the food served in the hotel. There is no fridge in his room, he has no access to a kitchen, and is not allowed to have visitors. Soon the nice hotel became a true headache for Fabien. He was constantly hungry, and tried to eat what was served to him in cardboard boxes every day. But he just couldn’t eat much. And to make matters worse, every time he worked a late shift, he would come home after 10 PM, when the kitchen was closed and had no food at all.
It was Wednesday night. A month into the Pandemic. I just got a call from agent SVP, telling me the goods would be delivered on Friday. After one failed attempt, we could not afford to miss the opportunity again. I called Nicole and told her that the delivery would happen on Friday at 3 PM. […]